Game day is here, and we’re all stuck at home getting fat.
So what do you have on tap for Sunday in terms of food and fixins?
Since we all can’t gather in public, it’s time to consider your nosh options for watching SuperBowl 55 in the UK. So here are some ideas for some Super Bowl food to make your Sunday Funday.
It’s great, it’s on real late, it’s Covid times.
Our American counter parts often make us jealous of their hormone laden food choice pairings, meal deals, influence & indulgence, but we’re alone in the UK, so make your own Sunday Funday menu.
I’m a Canadian farm boy, Bears fan, bbq geek, lazy ass, who loves to throw NFL parties, so I’m going to offer my best Super Bowl Food tips for Sunday.
These recipes are based on parties of less than 6, so none of us get arrested.
Delivery
Seriously the best option for the lazy Super Bowl watcher. Pop & lock your phone to Grease Street and Delivepoo or Must Eat yourself to ease. Problem is that kickoff is 11:30pm GMT, so you won’t really get something warm and ready.
Consider the indie. There are loads of great independent restaurants that are offering eat in options of their food. This makes it easy for anyone to follow instructions and heat up when needed.
Timing is everything, so make sure that you balance the warming times of your meats and sides.
Don’t try to pull off the fact you didn’t make it though. In a game of transparency, call out the teammates of delivery.
Wings
Chicken wings are easy to do, and a staple for NFL viewing. Wings are full of fat, so it’s good to boil them first for a few minutes to render it off for a crispy result. Throw them in heavily salted boiling water until white, then dab, and oven dry at 30c with a few pats of a towel to get all the water out. Put the wings in a bag of seasoning to rope up the goodness & put in the fridge to cool before cooking. Baked wings work best with this method, but make sure you get the air flow going to circulate the meat. As soon as they’re crispy to your liking, pull them out and shake them in a bowl of your best sauce. Serve hot.
Nachos
Nachos are a tough treat in the UK, because we lack some of the basics to make them really cook.
A proper corn tortilla is key to nachos, as well as knowing what stays dry and what stays wet.
Nacho amateurs will be quick to splooge the nachos in salsa, dips and juices prior to cooking, but you need to be patient. We all have our ideal nachos, so listen to your crew who is going to eat it.
As for chips, Marks & Spencer sells a close to authentic Cantina Tortillas which are more viable than the UK Dorito options. Salty, crispy and a solid balance.
Nacho reminder…
It’s better to basic and cheese first…then to toss a bunch of shit on and piss everyone off.
Chili
I’m doing a beef short rib chili for Super Bowl Sunday, and a slow cooker/ crock pot is key here. A good chili ideally takes at least 8 hours to cook, 24 if you want full flavour, and 48 hrs if you’re cooking human (wikipedia).
If you’re cooking ribs get a butcher to help you out. Trim all the fat first as it makes for greasy chili, then braise the meat by either a bbq or in an oily pan. Don’t cook it fully, just give it a crisp then trim the fat again and put in in the slow cooker. Add beans, tomatoes, lentils, whatever the flock you want for a chili. Have fun with it. The idea of a chili is to cook all the crap you couldn’t eat before, but you boiled it down with some stuff.
As a Bears fan, that’s my season.
BBQ
Cook meat like you want to eat it, not like you want to hurt it. Living in Britain for 15 years have shown me how mean some foodies can be to their potential next course. Chicken is supposed to have moisture after being on the bbq, not to look like it’s a chimney sweep apprentice.
If you want to eat it, watch it, and give it time to rest.
If you’re going to Super Bowl BBQ, keep it quick and focused. All beef hot dogs are a great treat if you can find them in the UK, although a package of 5 cost me £10, so be prepared to pay. They’re good quality too, not just regular old lips and assholes
Enjoy your Super Bowl and reach out for any menu tips.
If you want to learn how to cook any other greasy, comfort food, let me know.
Good eating everyone, and enjoy Super Bowl 55. We’ll all be back eating with each other again soon.
